Watashi No Yofu Ryori Note Osozai Kara Okashi Made
Sato Masako / Cho
| Points You Earn | 1% (28p) |
|---|---|
| Release Date | December 28, 2012 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1402187 |
|---|---|
| JAN/ISBN | 9784835449159 |
| Product Type | BOOK |
| Label/Distributor | Bunka Shuppankyoku |
| Product Package Size (Estimated) | 15 x 18.9 x 1.6cm |
|---|
| Pages | 197 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
私の洋風料理ノート おそうざいからお菓子まで / 佐藤雅子/著
Related Offer & Feature
Tracklisting
| 1 |
春(ドイツ風キャベツ巻き、かつおの冷製玉ねぎソースかけ、きゅうりとゆで卵のサラダ、さくらんぼのトルテ
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| 2 |
野菜のポタージュ、スペイン風鯛の蒸焼き、タンの塩ゆで、キャベツのアイアソース、鶏のわさびソース、マリアのプディング ほか)
|
| 3 |
夏(そら豆のスープ、豚肉のゼリー寄せ、なすのいためもの、じゃがいものサラダ、米飯のゼリー
|
| 4 |
コンソメスープ、白身魚のレムラードソース、豚肉の変わりロースト、トマトの卵ソース、あんずのタルト ほか)
|
| 5 |
秋(フローレンス風スープ、びっくり卵、タンの辛ソース煮、きゅうり、人参、セロリのサラダ、ボラチョ
|
| 6 |
黒パンのチーズ入りオードブル、サルモン・アサド、伯爵夫人のたいこ、じゃがいも、玉ねぎ、赤キャベツのサラダ、ピオ九世 ほか)
|
| 7 |
冬(かきのポタージュ、ひらめとハムの巻き揚げ、スペイン風ローストビーフ、セロリのヴィネグレットソース、ココアのバタークリームケーキ
|
| 8 |
クラムチャウダー、ポークビーンズ、カリフラワーのにんにくソース、クリーム巻きカステラ ほか)
|
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