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BOOK

Zutto Tsukaeru "Ichi Shiru Ni Sai" Kondate Cho Teiban Okazu De Kumiawaseru "Shusai + Fukusai + Shirumono" Definitive Edition

Matsumoto Tadako / Cho Hama Nai Sen Ha / Cho Nosaki Hiromitsu / Cho Hishinuma Takayuki / Cho Kobayashi Takeshi / Cho Ko Ken Tetsu / Cho

1800yen
(1980yen Tax incl. in Japan)
US$ 11.38
Points You Earn 1% (18p)
Release Date September 26, 2013
Availability Sold Out
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Product Details

Catalog No.NEOBK-1564893
JAN/ISBN 9784418133369
Product Type BOOK
Product Package Size (Estimated) 18.5 x 23 x 1cm
Pages 239

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] No more worries about menu planning because you only need a soup and two side dishes! This book contains 250 recipes for 57 menus of Japanese, Western, Chinese, and Korean dishes taught by popular cookery researchers & chefs, with 415 menu arrangements.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

ずっと使える「一汁二菜」献立帳 定番おかずで組み合わせる「主菜+副菜+汁もの」 決定版 / 松本忠子/著 浜内千波/著 野崎洋光/著 菱沼孝之/著 小林武志/著 コウケンテツ/著

汁ものとおかず2品でいいから、献立にもう悩まない!人気の料理研究家&シェフが教える和食・洋食・中国料理・韓国料理の57献立、充実の250レシピ。415の献立アレンジ付き。

Related Offer & Feature

    Tracklisting

    1
    第1章 肉のおかずで一汁二菜(きちんとした基本のおかず献立―豚のしょうが焼き・キャベツの塩昆布サラブ・大根のみそ汁・白飯
    2
    ボリューム&ヘルシー洋食献立―チキンソテー・ポテトサラダ・トマトスープ・パン ほか)
    3
    第2章 魚のおかずで一汁二菜(手軽に作れるフライパン焼き魚献立―鮭バター・キャベツの一夜漬け・さつまいものみそ汁・白飯
    4
    簡単フライパン照り焼き献立―ぶりの照り焼き・わけぎといかの酢みそ和え・しじみ汁・白飯 ほか)
    5
    第3章 卵と豆腐のおかずで一汁二菜(ピリ辛料理でご飯がすすむ献立―麻婆豆腐・焼きズッキーニのごまマスタードソース・しょうがといりごまのスープ・白飯
    6
    体の芯から温まる韓国風の鍋献立―豆腐チゲ・にらのチヂミ・黒豆の炊き込みご飯 ほか)
    7
    第4章 ご飯・麺が主役の一汁二菜(おもてなしに喜ばれる五目ずし献立―五目ずし・ほうれん草のごま和え・あさりのみそ汁
    8
    集いの日の人気献立―いなりずし・長いもの豚肉巻き・みょうがの玉子とじ汁 ほか)
    9
    第5章 野崎洋光料理長に教わる便利な作りおきアイディア集(週末作って1週間。副菜に使えて便利!―鶏ハム+野菜スープストック
    10
    料理にかけるだけ、和えるだけでおいしさアップ―万能の「合わせ薬味」 ほか)

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