Kibinago Ramen Satsuma-Sendai-shi Tourism Association in Kagoshima / Light but Rich Local Ramen Using Kibinago Fish (Silver-Stripe Round Herring) 12 Pcs

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As this description is translated with a translation tool, the result may not be accurate. Please use it only as a reference.

It is a unique Kagoshima ramen with a special soup made from kibinago, a small fish in the herring family, which is about 10 cm long and is designated as a fish in Kagoshima Prefecture.
Kibinago, a small fish of the herring family, is about 10 cm long and is designated as a fish of Kagoshima Prefecture.
Kibinago Ramen, a specialty of Satsumasendai City, is made from this fish, which is indispensable as an ingredient in local dishes such as hand-rolled sashimi, grilled with salt, and tempura.
Kibinago, harvested from the waters around Koshikijima Island in the East China Sea, is salted overnight and then marinated in oil to make a paste, and the special soup is made with soy sauce and kelp broth. It also comes with fragrant aosa seaweed as a topping.
It can also be topped with green onions, chashu pork, bean sprouts, etc. as desired.
We hope you enjoy this light but rich local ramen that is unique to Kagoshima.
Name] Noodles

Quantity / Contents] 112g x 12pcs

Shelf life: 180 days

Ingredients] - Noodles: wheat flour, lard, egg powder, salt

Soup: raspberry paste, soy sauce, rape seed oil, salt, protein hydrolysate, sugar, garlic paste, ginger paste, pepper powder

Condiments: aosa seaweed powder, processed starch, seasoning (amino acids, etc.), tartaric acid, caramel color, antioxidant


This product may contain ingredients that are known to cause allergies.

Source: https://baseselect.theshop.jp/items/49930413
Translated with www.DeepL.com/Translator (free version)

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